Andhra Food fest
We are proud to present to you the expertise of Chef P. Suganavathi, who is a culinary expert in Andhra Cuisine.
She is in the business of delighting the palates of millions for past 23 years and also manufactures authentic Andhra Pickles, Podis, spice powders & Masala.
She has trained and conducted food festivals at Taj Coromandel, Radisson, Residency Towers, GRT – Grand, Quality Inn Sabari, Aloft Hotel in Chennai and Radha Hometel, Bangalore, GRT Regency Salem to name a few and many more.
We are delighted to join hands with Chef P. Suganavathy for our Andhra Food Festival starting from 14th June’17 till 25th June’17.
14th June 2017 to 25th June 2017
For Booking +91 9400000734/736/743
Live Music with Dinner on Friday's & Saturday's and Lunch on Sunday's
Wedding & Events