Andhra Food fest

We are proud to present to you the expertise of Chef P. Suganavathi, who is a culinary expert in Andhra Cuisine. She is in the business of delighting the palates of millions for past 23 years and also manufactures authentic Andhra Pickles, Podis, spice powders & Masala. She has trained and conducted food festivals at Taj Coromandel, Radisson, Residency Towers, GRT – Grand, Quality Inn Sabari, Aloft Hotel in Chennai and Radha Hometel, Bangalore, GRT Regency Salem to name a few and many more.
We are delighted to join hands with Chef P. Suganavathy for our Andhra Food Festival starting from 14th June’17 till 25th June’17.

14th June 2017 to 25th June 2017

For Booking +91 9400000734/736/743

Live Music

Live Music with Dinner on Friday's & Saturday's and Lunch on Sunday's

WOW Wedding

Wedding & Events



Located on the banquet floor, this banquet hall with an area of over 1900 sq.ft, can accommodate up to 400 persons.


Located on the top floor, this banquet hall with an area of over 1500 sq.ft, can accommodate upto 250 persons.


Located next to the lobby, this beautiful landscaped lawn of more than 6000 Sq ft. area can host functions up to 700 persons

Create (10 Pax)

Meeting Room II – "Create"     Total Area = 187 sq.ft    Boardroom = 8-10 pax.

Inspire (6Pax)

Meeting Room III – "Inspire"     Total Area = 169 sq.ft    Boardroom = 6 pax

Unite (20Pax)

Meeting Room I – "Unite"     Total Area = 408 sq.ft   Boardroom = 18-20